February 15th 2019 for Santa Cruz Yacht Club
Sheppard’s Pie: 22
- Baked meat pie covered with mash potatoes and gravy
- Served with a side of orzo rice pilaf, fresh roasted vegetables
- Choice of soup or salad
Mediterranean Sampler Plate: 18
- Combo plate of spanakopita spinach pies, pita bread, tzatziki sauce, roasted bell pepper hummus & fresh roasted vegetables
Greek Salad: 12
- Blend of romaine, spinach, carrots, cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and artichoke hearts covered with an Italian dressing
- Add sliced blackened chicken: 4
Harbor Burger 12
- Homemade beef or veggie
- Burger served on seeded roll with lettuce, tomato, grilled onions, pickles and side of fries
- Add bacon: $3.00
- Add avocado: $2.00
- Add cheddar: $1.00
House Salad: 3/8
- Fresh mixed greens, cucumbers, tomatoes, croutons and choice of ranch or vinaigrette
Soup of the Day: 3/5
- Pesto chowder
Dessert 4
- Ice cream sundae: 2 scoops of vanilla ice cream covered with cookie brownie crumbles, Hershey’s syrup and whipped cream