February 15th 2019 for Santa Cruz Yacht Club

Sheppard’s Pie: 22

• Baked meat pie covered with mash potatoes and gravy
• Served with a side of orzo rice pilaf, fresh roasted vegetables
• Choice of soup or salad

Mediterranean Sampler Plate: 18

• Combo plate of spanakopita spinach pies, pita bread, tzatziki sauce, roasted bell pepper hummus & fresh roasted vegetables

Greek Salad: 12

• Blend of romaine, spinach, carrots, cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and artichoke hearts covered with an Italian dressing
• Add sliced blackened chicken: 4

Harbor Burger 12

• Homemade beef or veggie
• Burger served on seeded roll with lettuce, tomato, grilled onions, pickles and side of fries
• Add bacon: $3.00
• Add avocado: $2.00
• Add cheddar: $1.00

House Salad: 3/8

• Fresh mixed greens, cucumbers, tomatoes, croutons and choice of ranch or vinaigrette

Soup of the Day: 3/5

• Pesto chowder

Dessert 4

• Ice cream sundae: 2 scoops of vanilla ice cream covered with cookie brownie crumbles, Hershey’s syrup and whipped cream