All menus are based on a 100 person head count. Smaller groups may be subject to a $5 – $10 increase in price per person.

Luau Menu

Menu A: $28 per person

• Kalua pork
• Teriyaki chicken
• Steamed white or brown rice
• Mixed green salad with assorted dressing
• Macaroni salad with pineapple
• Hawaiian sweet bread

Menu B: $32 per person

• Kalua pork
• Teriyaki chicken
• Steamed white or brown rice
• Mixed green salad with assorted dressing
• Tropical fruit platter
• Macaroni salad with pineapple
• Hawaiian sweet bread

Menu C: $38 per person

• Kalua pork
• Teriyaki chicken
• Honey ginger salmon
• Steamed white or brown rice or pineapple fried rice
• Mixed green salad with assorted dressing
• Fresh fruit platter
• Macaroni salad with pineapple
• Hawaiian sweet bread
• Coconut cake or haupia

The above pricing is per person and includes delivery, buffet setup, disposable dishware and general cleanup.
All above menus are subject to a gratuity charge of 20% and 9.25% sales tax will be added to the final bill.
If required, servers are an additional charge.

Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%

Ultimate Luau Menu

$46 per person

Luau appetizers (choice of three):

• Fresh fruit platter
• Teriyaki chicken or beef skewers
• Assorted sushi rolls: California and Masago rolls with wasabi, soy and pickled ginger
• Add poke for one of your choices for $2 extra
• Fried coconut panko breaded prawns with ginger lime sauce
• Fried egg rolls or lumpia with sweet chili sauce
• Honey ginger chicken wings
• Kalua pork sliders

Salad (choice of one):

• Mixed green salad with assorted dressing
• Macaroni salad with pineapple
• Pineapple coleslaw
• Chinese chicken salad

Entree (choice of two):

• Teriyaki beef or chicken
• Seared ahi tuna with wasabi soy sauce (price varies based on season)
• Coconut katsu snapper with mango salsa
• Grilled honey ginger tri-tip
• Kahlua pork with cabbage
• Garlic ginger sautéed prawns
• Honey ginger salmon

Accompaniments (choice of two):

• Stir fried vegetables with plum sauce
• Pineapple fried rice
• Tempura vegetables
• Steamed white rice
• Tropical quinoa salad with fresh fruit and green onions

Dessert (choice of two):

• Coconut custard pie
• Orange citrus cheesecake
• Haupia (Hawaiian coconut pudding)
• Coconut pound cake
• Upsidedown pineapple cake
• Chocolate mac nut brownies

Special order for a roasted pig: Ask for more information.
Above pricing is per person and includes delivery, buffet set-up & breakdown and disposable dishware.
All above menus are subject to a gratuity charge of 20% and a 9.25% sales tax will be added to the final bill.
If required, servers are an additional charge.

Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%

Budget Friendly Lunches Menu

$22 per person

Your choice of one main entrée:

• Chicken parmesan
• Blackened chicken
• Cranberry chipotle chicken
• Lemon caper chicken
• Lasagna (vegetable or meat)
• Teriyaki chicken or beef
• Enchiladas
• Grilled Santa Maria tri-tip
• Greek baked chicken
• Grilled seasonal fish
• Chicken piccata
• Chicken cacciatore
• Baked ziti (sausage or vegetarian)

Your choice of one side dish:

• Penne pasta with pesto or alfredo sauce
• Steamed white or brown rice
• Refried beans or black beans
• Mediterranean pasta salad
• Penne pasta with marinara
• Seasonal rice pilaf
• Rosemary garlic mash potatoes
• Scalloped potatoes
• Harvest roasted vegetables
• Parmesan polenta
• Mac salad
• Fruit salad

Your choice of one salad:

• Caesar salad
• Garden salad
• Kale Caesar salad
• Spinach salad
• Greek salad
• Asian salad
• Country potato salad
• Baby green salad
• Orzo pasta salad

Choice of bread:

• Garlic bread
• Bread basket
• Pita bread
• Assorted rolls

Hot torta sandwiches:

• Mediterranean vegetarian
• Turkey pesto and cheese

Sandwich bar
Sliced bread basket
Sliced meats and cheese
Choice of country potato salad or pasta salad
Dessert

The above pricing is per person and includes delivery, buffet setup and breakdown.
Service charge of 20% and sales tax will be added to the final bill.
If required, servers are an additional charge.

Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%

BBQ/grilled Menu

$35 per person

Salads – choice of two:

• Baby green salad with assorted dressing
• Caesar salad
• Californian potato salad
• Tortellini salad
• Macaroni salad
• Pineapple coleslaw
• Bow-tie pasta salad with artichoke hearts and olives
• Fresh fruit salad

Entrees – choice of two:

• Rosemary garlic chicken
• Sausage (spicy or mild)
• Hamburgers
• Grilled flank steak
• Santa Maria tri-tip
• Teriyaki chicken or beef
• Korean BBQ ribs
• Babyback ribs: sweet or spicy
• Skirtsteak

Side dishes – choice of two:

• Baked BBQ beans
• Chili beans
• Corn on the cob
• Grilled vegetables
• Mashed potatoes with roasted garlic
• Baked potatoes with toppings bar
• Garlic bread or dinner rolls

The above pricing is per person and includes buffet setup, disposable dishware and delivery. (Optional) onsite BBQ chef upon request.
Onsite service staff upon request.
All above menus are subject to a gratuity charge of 20% and 9.25% sales tax will be added to the final bill.

Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%

Hors d’oeuvres Menu

Menu – A: $27 per person

• Beautifully arranged sliced fresh fruit platter
• Crudité mixed vegetable platter with blue cheese or ranch dip
• Oven baked brie cheese stuffed with seasonal jams, nuts and roasted garlic all wrapped in puff pastry served with crackers and baguettes
• Crispy lumpia spring rolls served with sweet and sour sauce
• Spinach artichoke cheese dip

Menu – B: $31 per person

• Beautifully arranged sliced fresh fruit platter
• Crudité mixed vegetable platter with blue cheese or ranch dip
• Oven baked brie cheese stuffed with seasonal jams, nuts and roasted garlic all wrapped in puff pastry served with crackers and baguettes
• Crispy spring rolls served with sweet and sour sauce
• Teriyaki chicken or satay chicken skewers
• Seasonal bruschetta with rosemary lavash crackers

Menu – C: $36 per person

• Beautifully arranged sliced fresh fruit platter
• Crudité mixed vegetable platter with blue cheese or ranch dip
• Oven baked brie cheese stuffed with seasonal jams, nuts and roasted garlic all wrapped in puff pastry served with crackers and baguettes
• Crispy spring rolls served with sweet and sour sauce
• Teriyaki chicken or beef skewers
• Smoked salmon cucumber crostinis
• Crabcakes

Menu – D: $44 per person

• Beautifully arranged sliced fresh fruit platter
• Crudité mixed vegetable platter with blue cheese or ranch dip
• Oven baked brie cheese stuffed with seasonal jams, nuts and roasted garlic all wrapped in puff pastry served with crackers and baguettes
• Crispy spring rolls served with sweet and sour sauce
• Teriyaki chicken or beef skewers
• Harvest bruschetta with rosemary lavash crackers
• Roasted bell pepper soup shooters
• Deep fried panko breaded prawns with cocktail sauce

Please note: If you can’t find anything that you are looking for, let us know and we will customize the menu.
Above pricing includes delivery, disposable dishware, buffet setup and breakdown.
Onsite service staff (Upon request)
All above menus are subject to a gratuity charge of 20% and 9.25% sales tax will be added to the final bill.

Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%

South of the Border Menu

$30 per person

• Salad (choice of two)
• Mixed green salad with assorted dressing
• Fiesta corn salad with black beans, onions, carrots, jalapeños and cilantro
• Mexican caesar with chipotle Caesar dressing and fried corn tortilla strips
• Cucumber salad with chili pepper, lime and cilantro
• Fresh fruit salad

Hot Entree:

• Choice of chicken, beef, carnitas or vegetarian tamales
• Choice of chicken, beef, carnitas or vegetarian enchiladas

Accompaniments (all included):

• Spanish rice (red or white)
• Refried beans or black beans
• Corn or flour tortillas

Taco Bar:

• Choice of chicken mole, carne asada, spicy beef or fajita vegetables (shrimp add $2)
• Rosemary sweet potato medley (vegan option)

Salsa Bar:

• Chopped romaine, onions, cilantro, diced tomatoes, sliced radishes, jalapeños and pico de gallo salsa
• Hot sauce, sour cream and limes
• Guacamole prices vary throughout the year

Above pricing is per person and includes buffet setup, disposable dishware and delivery.
(Optional) Onsite service staff upon request.
All above menus are subject to a gratuity charge of 20% and 9.25% sales tax will be added to the final bill.

Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%

Dessert Menu

Delightful Desserts

• Lemon bars
• Double chocolate fudge cake
• Lemon cheese cake
• Chocolate cheesecake
• Crème brûlée
• Chocolate coffee layered bread pudding
• Cream puffs with hot chocolate sauce
• Cookies: Oatmeal, ginger, chocolate chip or peanut butter
• Brownies: Caramel chocolate, walnut or coconut chocolate mac nut
• Ice cream bars with choice of toppings
• Assorted baked muffins
• Breaded pudding
• Blueberry, apple cinnamon, banana, pumpkin and carrot ginger
• Flan with caramel sauce
• Apple, mango, peach or berry crisp
• Chocolate covered strawberries
• Chocolate mousse
• Strawberry shortcake with whipped cream
• Tiramisu
• Coconut cake
• Churro bar with fresh whipped cream
• Hot fudge and caramel

Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%

Drink Menu

All drinks are $3.00 person

• Iced tea
• Lemonade
• Mango lemonade
• Sparkling cider
• Assorted soft drinks
• Coffee: Dark or light roasts
• Cucumber lime infused water
• Citrus infused water
• Iced coffee
• Hot chocolate

Clients are more than welcome to provide their own beverages as long as you assume responsibility for all of the service: Providing ice, separating, pouring and chilling of the beverages.

Tastings

Want to try our food before you commit to a particular menu?

We highly encourage you to come to our downtown kitchen and try out our creations before you hire us to cater your event. Sunny’s Catering is happy to provide a private tasting for you and your friends for $100 a person for a minimum of 2 people.

Contact us for more information about setting up a tasting of our wonderful food at our kitchen in Downtown Santa Cruz.