Menu for 2/19 4:30-5:30pm & 2/21 9:30-10:30am

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Menu for 2/19 4:30-5:30pm & 2/21 9:30-10:30am pick up at: 504 Front St, or delivery.
Reserve your meal by Wednesday at 1:00pm

Main Entrees Choice of 1:
South West Chicken
Adobe Almond encrusted Chicken Baked in a tomatillo arugula pesto.

Chili Verde Pork
Slow roasted shredded Pork swimming in a broth of roasted mixed peppers and corn.

Stuffed Bell Peppers (V)
Artisanal mix of Bells Stuffed with Quinoa, BBQ Beyond Beef and covered with Cheese.

All orders come with:

  • Fiesta Corn Slaw (V)
  • Black Beans (V)
  • Santa Fe Rice (V)
  • Sweet roll

Vegetarian Chili
soup (V) $5

Now Serving Breakfast:

Breakfast Basket $12
Artichoke Fritatta & Rosemary Homefries
Fresh Baked Muffins $3
Add Bacon $3

(V) = Vegetarian, Can be vegan upon request