Menu for 2/19 4:30-5:30pm & 2/21 9:30-10:30am pick up at: 504 Front St, or delivery.
Reserve your meal by Wednesday at 1:00pm
Main Entrees Choice of 1:
South West Chicken
Adobe Almond encrusted Chicken Baked in a tomatillo arugula pesto.
Chili Verde Pork
Slow roasted shredded Pork swimming in a broth of roasted mixed peppers and corn.
Stuffed Bell Peppers (V)
Artisanal mix of Bells Stuffed with Quinoa, BBQ Beyond Beef and covered with Cheese.
All orders come with:
- Fiesta Corn Slaw (V)
- Black Beans (V)
- Santa Fe Rice (V)
- Sweet roll
soup (V) $5
Now Serving Breakfast:
Breakfast Basket $12
Artichoke Fritatta & Rosemary Homefries
Fresh Baked Muffins $3
Add Bacon $3
(V) = Vegetarian, Can be vegan upon request