Wedding Menu A

$42.00 per person (100+)

Hors d’oeuvres (choice of three):
  • Beautifully arranged sliced fresh fruit platter
  • Crudité mixed vegetable platter with blue cheese or ranch dip
  • Oven baked brie cheese stuffed with fruit jams, nuts and roasted garlic all wrapped in puff pastry served with crackers and baguettes
  • Crispy lumpia spring rolls served with sweet and sour sauce
  • Spinach artichoke cheese dip
  • Assorted cheese platter with crackers and baguettes
  • Bruschetta with tomato, basil and parmesan
  • Hummus with pita chips
  • Goat cheese with sweet apricot habanero jam
  • Seasonal soup shooters
  • Satay chicken or beef sticks
  • Teriyaki beef or chicken skewers
  • Crab cakes
Salad (choice of two):
  • Classic Caesar salad with croutons and shaved parmesan cheese
  • Fresh mixed green salad with assorted dressing
  • Kale Caesar with rainbow chard, kale and rosemary lavash crackers
  • Orzo pasta salad with artichoke hearts, Kalamata olives, roasted garlic, feta and sun-dried tomatoes
  • California potato salad
  • Baby green salad with raspberry vinaigrette
  • Chinese chicken salad with Asian dressing
  • Tortellini pesto salad
  • Mexican Caesar salad
Hot Entrees (choice of two):
  • Santa Maria grilled tri-tip
  • Teriyaki chicken breast
  • Baked chicken parmesan
  • Eggplant parmesan
  • Honey rosemary BBQ chicken
  • Roast beef served with au jus and sour cream horse radish
  • Slow roasted pulled pork with BBQ sauce
  • Chicken picatta with butter, lemon and caper sauce
  • Teriyaki glazed baked tofu (vegetarian)
  • Meat or vegetarian lasagna
  • Cranberry chipotle chicken
  • Apple cinnamon glazed pork chops
  • Mango chutney loin
  • Bacon rosemary short ribs
  • Scampi shrimp
Accompaniments (choice of one):
  • Black wild rice pilaf
  • Vegetarian fried rice
  • Steamed rice
  • Cheese ravioli
  • Au gratin potatoes
  • Rosemary garlic mash potatoes
  • Roasted root vegetables
Vegetables (choice of one):
  • Stir fry garden vegetables
  • Steamed fresh vegetables (seasonal)
  • Harvest roasted vegetables (seasonal)
  • Baby carrots and peas
  • Roasted garlic string beans with toasted almonds
  • Fresh rolls with butter
Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%.

Above pricing is per person and includes: catering staff, buffet set-up, buffet breakdown and cake cutting. Price does not include dishware, silverware or glassware.

All prices subject to a service charge of 20% and a state sales tax of 9.25%

If under 100 Guests an Additional $5.00 per person is charged.

“Securing the date” deposits are non-refundable.

Rental companies we work with:

www.alexispartyrental.com/
www.santacruzweddingrentals.com/ (Boutique decor, rentals & professional styling)

Wedding Menu B

$48.00 per person (100+)

Hors d’oeuvres (Choice of three):
  • Beautifully arranged sliced fresh fruit platter
  • Crudité mixed vegetable platter with blue cheese or ranch dip
  • Oven baked brie cheese stuffed with fruit jams, nuts and roasted garlic all wrapped in puff pastry served with crackers and baguettes
  • Crispy lumpia spring rolls served with sweet and sour sauce
  • Spinach artichoke cheese dip
  • Assorted cheese platter with crackers and baguettes
  • Bruschetta with tomato, basil and parmesan
  • Hummus with pita chips
  • Goat cheese with sweet apricot habanero jam
  • Seasonal soup shooters
  • Satay chicken or beef sticks
  • Teriyaki beef or chicken skewers
  • Crab cakes
Salad (choice of two):
  • Fresh tomato and mozzarella with fresh basil
  • Classic Caesar salad with croutons and shaved parmesan cheese
  • Fresh mixed green salad with assorted dressing
  • Kale Caesar with rainbow chard, kale, and rosemary lavash crackers
  • Orzo pasta salad with artichoke hearts, Kalamata olives, roasted garlic, feta and sun-dried tomatoes
  • California potato salad
  • Baby green salad with raspberry vinaigrette
  • Chinese chicken salad with Asian dressing
  • Tortellini pesto salad
Hot Entrees (choice of two):
  • Roasted prime rib served with horseradish sour cream
  • Santa Maria Grilled tri tip
  • Teriyaki chicken breast
  • Baked chicken parmesan
  • Eggplant parmesan
  • Honey rosemary BBQ chicken
  • Roast beef served with au jus and sour cream horseradish
  • Slow roasted pulled pork with BBQ sauce
  • Chicken picatta with butter, lemon and caper sauce
  • Teriyaki glazed baked tofu (vegetarian)
  • Meat or vegetarian lasagna
Accompaniments (choice of one):
  • Black wild rice pilaf
  • Vegetarian fried rice
  • Steamed rice
  • Cheese ravioli
  • Au gratin potatoes
  • Rosemary garlic mash potatoes
  • Roasted root vegetables
  • Rosemary garlic roasted fingerling potatoes
Vegetables (choice of one):
  • Stir fry garden vegetables
  • Steamed fresh vegetables (seasonal)
  • Harvest roasted vegetables (seasonal)
  • Baby carrots and peas
  • Roasted garlic string beans with toasted almonds
  • Fresh rolls with butter
  • Coffee station
Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%.

Above pricing is per person and includes: catering staff, buffet set-up, buffet breakdown and cake cutting. Price does not include dishware, silverware or glassware.

All prices subject to a service charge of 20% and a state sales tax of 9.25%

If under 100 Guests an Additional $5.00 per person is charged.

“Securing the date” deposits are non-refundable.

Rental companies we work with:

www.alexispartyrental.com/
www.santacruzweddingrentals.com/ (Boutique decor, rentals & professional styling)

Wedding Menu C

$54.00 per person (100+)

Hors d’oeuvres (Choice of four):
  • Beautifully arranged sliced fresh fruit platter
  • Crudite mixed vegetable platter with blue cheese or ranch dip
  • Oven baked brie cheese stuffed with fruit jams, nuts and roasted garlic
  • all wrapped in puff pastry served with crackers and baguettes
  • Crispy lumpia spring rolls served with sweet and sour sauce
  • Spinach artichoke cheese dip
  • Assorted cheese platter with crackers and baguettes
  • Bruschetta with tomato, basil, and parmesan
  • Hummus with pita chips
  • Goat cheese with sweet apricot habanero jam
  • Seasonal soup shooters
  • Satay chicken or beef sticks
  • Teriyaki beef or chicken skewers
  • Crab cakes
Salad (choice of two):
  • Fresh tomato and mozzarella with fresh basil
  • Classic Caesar salad with croutons and shaved parmesan cheese
  • Fresh mixed green salad with assorted dressing
  • Kale Caesar with rainbow chard, kale and rosemary lavash crackers
  • Orzo pasta salad with artichoke hearts, Kalamata olives, roasted garlic, feta and sun-dried tomatoes
  • California potato salad
  • Baby green salad with raspberry vinaigrette
  • Chinese chicken salad with Asian dressing
  • Tortellini pesto salad
  • Spinach salad with mandarin oranges, pine nuts, dried cranberries (raspberry vinaigrette)
  • Greek bow-tie pasta salad with sun dried tomatoes, olives, artichoke hearts and feta cheese
Hot Entrees (choice of two):
  • Roasted prime rib served with horseradish sour cream
  • Santa Maria grilled tri-tip
  • Teriyaki chicken breast
  • Baked chicken parmesan
  • Eggplant parmesan
  • Honey rosemary BBQ chicken
  • Roast beef served with Au jus and sour cream horseradish
  • Slow roasted pulled pork with BBQ sauce
  • Chicken picatta with butter, lemon and caper sauce
  • Teriyaki glazed baked tofu (vegetarian)
  • Meat or vegetarian lasagna
  • Pork tenderloin with balsamic glaze or apricot glaze
  • Seared ahi tuna with wasabi soy sauce (availability varies with season)
Accompaniments (choice of one):
  • Black wild rice pilaf
  • Vegetarian fried rice
  • Steamed rice
  • Cheese ravioli
  • Au gratin potatoes
  • Rosemary garlic mash potatoes
  • Roasted root vegetables
  • Rosemary garlic roasted fingerling potatoes
Vegetables (choice of one):
  • Stir fry garden vegetables or grilled
  • Oven roasted fresh vegetables
  • Baby carrots with orange glaze
  • Roasted garlic string beans with toasted almonds (seasonal)
  • Roasted asparagus (seasonal)
  • Mixed bread basket with butter
  • Coffee station
Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%.

Above pricing is per person and includes: catering staff, buffet set-up, buffet breakdown and cake cutting. Price does not include dishware, silverware or glassware.

All prices subject to a service charge of 20% and a state sales tax of 9.25%

If under 100 Guests an Additional $5.00 per person is charged.

“Securing the date” deposits are non-refundable.

Rental companies we work with:

www.alexispartyrental.com/
www.santacruzweddingrentals.com/ (Boutique decor, rentals & professional styling)

Budget Friendly Wedding Menu

(100+ people) $35.00 per person

Salad (choice of two):
  • Fresh tomato and mozzarella with fresh basil
  • Classic Caesar salad with croutons and shaved parmesan cheese
  • Fresh mixed green salad with assorted dressing
  • Kale Caesar with rainbow chard, kale and rosemary lavash crackers
  • Orzo pasta salad with artichoke hearts, kalamata olives and roasted garlic
  • Feta and sun-dried tomatoes
  • Baby green salad with raspberry vinaigrette
  • Spinach salad with mandarin oranges, pine nuts and dried cranberries (raspberry vinaigrette)
Entrees (choice of two):
  • Roasted prime rib served with horseradish sour cream
  • Santa Maria grilled tri-tip
  • Teriyaki chicken breast
  • Baked chicken parmesan
  • Eggplant parmesan
  • Honey rosemary BBQ chicken
  • Roast beef served with Au jus and sour cream horseradish
  • Slow roasted pulled pork with BBQ sauce
  • Chicken picatta with butter, lemon and caper sauce
  • Teriyaki glazed baked tofu (vegetarian)
  • Meat or vegetarian lasagna
  • Pork tenderloin with balsamic glaze or apricot glaze
Accompaniments (choice of one):
  • Wild rice pilaf
  • Roasted garlic mashed potatoes
  • Potato au gratin
  • Oven roasted baby red potatoes
  • Tortellini with pesto cream sauce
  • Black wild rice pilaf
  • Vegetarian fried rice
  • Steamed rice
  • Roasted root vegetables
  • Rosemary garlic roasted fingerling potatoes
Vegetables(choice of one):
  • Roasted vegetables (seasonal)
  • Sautéed or grilled vegetables
  • Almandine string beans
Looking for a 100% organic menu? We provide all organic ingredients for an additional 20%.

(Optional) Onsite service staff upon request. Above pricing is per person and includes disposable dishware, silverware, buffet setup and breakdown.

All prices subject to a service charge of 20% and state sales tax of 9.25%

Rental companies we work with:

www.alexispartyrental.com/
www.santacruzweddingrentals.com/ (Boutique decor, rentals & professional styling)

Tastings

Want to try our food before you commit to a particular menu?

We highly encourage you to come to our downtown kitchen and try out our creations before you hire us to cater your event. Sunny’s Catering is happy to provide a private tasting for you and your friends for $50 a person for a minimum of 2 people.

Contact us for more information about setting up a tasting of our wonderful food at our kitchen in Downtown Santa Cruz.