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Dinner Menu
March 8th, 2019 for Santa Cruz Yacht Club

Katsu Mahi Mahi Combo Plate 19
Grilled Coconut Katsu Breaded Mahi Mahi served with White Rice, Hawaiian Sweet Roll and Pineapple Mac Salad

Kalua Pork and Cabbage Combo Plate 17
Slow Roasted Hawaiian Kalua Pork and Cabbage served with White Rice, Hawaiian Sweet Roll and Pineapple Mac Salad

Teriyaki Chicken Combo Plate 17
Grilled Chicken Breast Covered with A Teriyaki Sauce served with Hawaiian Sweet Roll White Rice, and Pineapple Mac Salad

Harbor Burger 12
Homemade Beef, or Veggie Burger served on Seeded R ll with lettuce, tomato, grilled onions, pickles and side of fries.

• Add Bacon 3
• Add Avocado 2
• Add Grilled Pineapple 2
• Add Cheddar 1

House Salad 3 /8
Blend of Romaine, Spinach, cucumbers, tomatoes, croutons, and choice of ranch, blue cheese or vinaigrette.

Soup of the Day 3/5
Creamy Hawaiian Coconut Chicken Soup

Dessert 3
Haupia
Sweet Coconut Hawaiian Pudding covered with Mac nuts and shredded coconut.