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Sheppard’s Pie: 22

  • Baked meat pie covered with mash potatoes and gravy
  • Served with a side of orzo rice pilaf, fresh roasted vegetables
  • Choice of soup or salad

Mediterranean Sampler Plate: 18

  • Combo plate of spanakopita spinach pies, pita bread, tzatziki sauce, roasted bell pepper hummus & fresh roasted vegetables

Greek Salad: 12

  • Blend of romaine, spinach, carrots, cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and artichoke hearts covered with an Italian dressing
  • Add sliced blackened chicken: 4

Harbor Burger 12

  • Homemade beef or veggie
  • Burger served on seeded roll with lettuce, tomato, grilled onions, pickles and side of fries
  • Add bacon: $3.00
  • Add avocado: $2.00
  • Add cheddar: $1.00

House Salad: 3/8

  • Fresh mixed greens, cucumbers, tomatoes, croutons and choice of ranch or vinaigrette

Soup of the Day: 3/5

  • Pesto chowder

Dessert 4

  • Ice cream sundae: 2 scoops of vanilla ice cream covered with cookie brownie crumbles, Hershey’s syrup and whipped cream